Garden Casserole

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                                                       PAGE 109

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GARDEN CASSEROLE

Submitted by Irene Decker from Kansas

1 1/2 - 2 cup white sauce

1 can corn

1 can peas

1 can spam, diced

1 Tablespoon onion, finely cut

2 hard-cooked eggs, sliced

Buttered bread crumbs

    Combine all ingredients except crumbs. Place in casserole. Cover mixture with crumbs. Heat for 30-40 minutes at 350 F. degrees. NOTE : If desired cheese may be added to sauce.

YIELD : 6-8 Servings
 

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