Hash and Lima Bean Casserole


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HASH AND LIMA BEAN CASSEROLE

Submitted by Kay Morgan from Illinois

1 cup tomato catsup

2 cans corned beef hash

2 package or cans of lima beans , cooked and drained

8 oz American cheese, grated

6 Tablespoon milk

1/4 teaspoon prepared mustard

   Mix catsup and beef hash. Pat mixture in bottom of 13 x 9 - inch greased pan. Over top of hash spread the lima beans. Top lima beans with cheese mixed with milk and mustard. Bake at 350 F. degrees for 35 -40 minutes. 

YIELD: 6 Servings

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