Hash Casserole


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                                                          PAGE 99

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HASH CASSEROLE

Submitted by Helen Green from Illinois

1 1/2 cup American cheese ,grated

2 cans corned beef hash

2 cans condensed cream of mushroom soup

  Reserve enough grated cheese for top. Combine other ingredients ; mix lightly. Pour into lightly greased casserole. Sprinkle grated cheese over top. Bake in preheated 350 F. degrees oven until thoroughly heated and cheese is bubbly, 30-40  minutes.

YIELD : 6-8 servings


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