Hawaiian Beans


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                                                    PAGE 111

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HAWIIAN BEANS 

Submitted by Cara L. Newman from Idaho

2 large cans pork and beans

3 Tablespoon molasserd

2 cans Vienna sausages, cut into 1/2 inch pieces

1 can yams or sweet potatoes, cut into 1-inch pieces

1 onion, cut into rings

1/2 cup brown sugar

1/2 teaspoon salt

1/2 teaspoon dry mustard

  Mix beans and molasses ; add sausages and potatoes. Put in casseroles. Top with onion rings. Combine remaining ingredients ; sprinkle over top. Bake at 350 F. degrees for 1 hour to 1 hour and 30 minutes.

YIELD: 12-16 Servings

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