Hot Corned Beef Casserole


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                                                   PAGE 99

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HOT CORNED BEEF CASSEROLE

Submitted by Mrs. Ruth Kentfield from Connecticut

1 cup or more creamettes, cooked

1 or 2 cans asparagus, drained

 1 can corned beef

2 cup white sauce

 1 can mushroom soup

1/4 pound or more cheese

   In a greased pan arrange creamettes, asparagus, and corned beef in layers. Combine white sauce, mushroom soup and cheese ; pour over layers. Bake 40-50 minutes at 350 F. degrees

YIELD : 10 Servings


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