Layered Dried Beef Casserole


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LAYERED DRIED BEEF CASSEROLE

Submitted by Mrs. Avis Thompson from Wisconsin

1 ( 4 oz) package dried beef

1/2 cup celery, chopped

1 ( 8 1/2 oz) can peas

1 ( 10 1/2 oz) can creamed chicken soup

1 ( 10 1/2 oz) can mushroom soup

1/8 teaspoon pepper

 1 ( 5 oz) can chow mien noodles

A few sprigs of parsley ( optional)

    Cut the dried beef in chips ; pour boiling water over and drain off at once. Mix all ingredients except the noodles ; arrange mixture in a casserole in layers with the noodles , ending with noodles on top. Bake 30 minutes at 375 F. degrees .

YIELD : 10 Servings

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