Lobster Casserole


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                                             PAGE 118

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LOBSTER CASSEROLE

submitted by Dorothy B. Tobey from New Hampshire

1/4 pound butter or margarine, melted

1/3 package oyster crackers, crushed

1 can frozen shrimp soup, thawed

1/2 pound lobster meat

1 teaspoon Parmesan cheese

Parsley ( garnish)

   Combine butter and crushed crackers . Stir in the thawed shrimp soup. Fold in the lobster and cheese. Bake at 350 F. degrees for forty minutes. Serve garnished with fresh parsley. 

YIELD : 5 servings

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