Macaroni Casserole with Corned Beef

 Woo hoo I'm on page 100..., yes I dont have all of this cookbook...


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MACARONI CASSEROLE WITH CORNED BEEF

Submitted by Barbara Hughes from South Dakota

1 ( 8 oz) box macaroni

1 can cream of chicken soup

1 can corned beef , broken up

1/2 pound cheese, diced

 Pepper to taste

   Cook macaroni according to package directions on box. Rinse in cold water and drain. Place in casserole. Add cream of chicken soup ; rinse soup can with milk and add. Add corned beef and cheese. Heat for 30 minutes at 350 F. degrees .

YIELD :  4-6 Servings

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