Mushroom -Corned Beef Dish


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                                                 PAGE 100

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MUSHROOM- CORNED BEEF DISH

Submitted by Mrs. Ardyce Gilbert from South Dakota

1 package shell macaroni

1 can corned beef

1 can mushroom soup

1 can cream of chicken or celery soup

Dash of Worcestershire sauce

3 Tablespoon onion, minced

1/4 cup butter

 1 cup sharp cheese, grated

1 ( 8 oz) can mushrooms

Buttered bread crumbs

     Boil macaroni for 6-8 minutes ; blanch quickly. Place in casserole with corned beef which has been broken into small piece. Heat soups, Worcestershire sauce, onion and butter ; add grated cheese and mushrooms with liquid. Pour over macaroni and corned beef. Cover with bread crumbs. Bake for 30 minutes at 350 F. degrees. NOTE : Lobster or tuna may be substituted for corned beef. Add milk if casserole becomes too dry.

YIELD :  8-10 Servings

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