Penny Supper


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                                                          PAGE 105

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PENNY SUPPER

Submitted by Mrs. Verna Zeeb from South Dakota

6 wieners, thinly sliced

4 medium potatoes, cooked and diced

2 Tablespoon onion, minced

1/4 cup soft butter

1 cup cooked peas

1 teaspoon prepared mustard

1 cup cream of mushroom soup

       Combine wiener slices, reserving a few for top , with potatoes, onion and butter in casserole. Mix in rest of ingredients and dot with wiener slices. Bake at 350 F. degrees fro 25-30 minutes.



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