Quick Dried Beef Casserole


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QUICK DRIED BEEF CASSEROLE

submitted by Mrs. Phyllis Garnick from Nebraska

                   Mrs. Rose Kivett from Nebraska

1/4 cup onion, chopped

1/4 cup celery, chopped

1/4 pound dried beef, shredded

1/4 cup fat

4 Tablespoon flour

2 cup milk

2 cup cooked macaroni

1/2 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon parsley, minced

1/3 cup American cheese, grated

    Cook onion, celery, and dried beef in hot fat until onion is golden brown. Stir in flour ; add milk gradually and stir until slightly thickened. Add macaroni, seasonings and parsley. Pour into greased casserole. Sprinkle with cheese. Bake at 350 -400 F. degrees for 15-20 minutes.

YIELD: 4-5 Servings

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