Rice and Ham


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RICE AND HAM

Submitted by Janice Hagemeister from North Dakota

1 can Spam, cubed

1 green pepper, chopped

1 Tablespoon onion, chopped

1 cup raw carrots, grated

3/4 cup uncooked rice

1/2 pound very sharp Cheddar cheese, grated

1 can cream of celery soup

3 cup milk

    Combine all ingredients. Bake at 350 F. degrees for 2 hours in a covered dish, stirring occasionally. No salt is needed in this casserole. NOTE : If desired, cream of mushroom soup may be served over it as a sauce.

YIELD: 6-8 Servings

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