Salami Macaroni Toss-Up


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SALAMI MACARONI TOSS-UP

Submitted by Jean Passino from Minnesota

3 Tablespoon butter or margarine

3 Tablespoon flour

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 1/2 cup milk

1 Tablespoon onion, Minced

1/2 cup American cheese, grated

1 cup salami, slivered

1/4 cup sweet pickle, slivered

4 oz elbow macaroni, cooked

     Melt butter in to of double boiler. Stir in flour, salt , pepper, mustard and Worcestershire sauce. Gradually add milk, stirring constantly until thickened. Fold in onion, cheese, salami and pickles; mix lightly. Fold in macaroni. pour into a greased casserole. Bake at 350 F. degrees for 25 minutes.

YIELD: 4 Servings

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