Scalloped Potatoes and Ham
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SCALLOPED POTATOES AND HAM
Submitted by Ruth W. Wingo from Texas
3 Tablespoon fat
3 Tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, minced
1 Tablespoon parsley, minced
2 cup milk
4 large potatoes, boiled
1 can Spam, sliced
1 cup buttered bread crumbs
Melt the fat; stir in flour. Add the salt and pepper. Add onion, parsley and milk. Cook, stirring until smooth and thickened. Slice the potatoes thin and place in layers in a casserole ; top with Spam slices. Pour on sauce ; sprinkle with bread crumbs. Bake at 375 F. degrees for 30 minutes.
YIELD: 6 Servings
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