Scalloped Potatoes with Vienna Sausages


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                                               PAGE 112

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SCALLOPED POTATOES WITH VIENNA SAUSAGES

submitted by Dorothy Marie Salter from Texas

                     Mrs. Ollie Lee Arter from Oklahoma

3 cup raw potatoes, sliced

8 Vienna sausages, diced

1 9 8 oz) can sliced mushrooms

1/4 cup flour

1 teaspoon salr

1/8 teaspoon pepper

3 Tablespoon onion,minced

1 cup milk

1 tomato, sliced

1/4 cup American cheese, grated

 Parsley

    Arrange about half the potato slices, sausages, and mushrooms in a greased casserole. Sprinkle with half of the flour, salt, pepper and onion. Pour milk over all. Cover and bake for 45 minutes at 350 F. degrees. Remove from oven. Top with tomato slices and cheese. Bake uncovered for 30 minutes longer. If desired, garnish with parsley.

YIELD:  3-4 Servings


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