Barbecued Beef

This recipe is from the Rival Crockpot cookbook 1995. Rival first made crockpot in 1971

What will ya need for this recipe:
 
    A crockpot 
   3 pounds beef roast ( did you know you could also use Venison for any beef recipe)
   1 1/2 cups ketchup
   2 Tablespoons Dijon style mustard
   1/4 cup packed brown sugar
   1/4 cup red wine vinegar
  2 Tablespoons Worcestershire sauce
  1 teaspoon liquid smoke
  1/2 teaspoon salt
  1/4 teaspoon pepper
  1/4 teaspoon garlic powder

 Place Chuck roast in Crock-pot . Combine the remaining ingredients  in mixing bowl. Pour barbecue sauce mixture over roast. Cover and cook on low 8-10 hours or 4-5 hours on high. Remove roast from crock pot and shred meat. Place shredded meat back into crock-pot. Stir meat to evenly cover with sauce. Spoon meat onto sandwich buns, or I think this would be great over noodles. Serves 12.

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