Baked Macaroni and Cheese

 Was planning on making this, but...



                                                       Baked Macaroni and Cheese


1 1/2 cups elbow macaroni                                             2 quarts boiling water
2 teaspoon salt                                                                1 cup cheese, grated
1/2 cup buttered crumbs

   Measure water and salt into 6 quart saucepan. Set top burner at about 400 degrees. When water is boiling , add macaroni, slowly , that water doesn't stop boiling, Cook, uncovered, 15 to 20 minutes. Drain in colander. 

Cream Sauce:
2 Tablespoon butter                                                  2 Tablespoon flour
1 1/2 cup milk

        Set top burner to about 220 degrees. Melt but butter; stir in flour and salt. Add milk slowly. Cook until thick.

Buttered Crumbs:
2 Tablespoon butter                                   1/2 cup bread crumbs
1/8 teaspoon salt

   Set top burner at about 220 degrees. Melt butter, stir in crumbs and salt. Brown slightly.
Put one half the cooked macaroni in a greased 2 quart casserole, then half the sauce. Sprinkle with half the cheese. Repeat with macaroni, sauce and cheese .Top with buttered crumbs. Bake at 375 degrees 15 to 20 minutes.

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