Pull-Apart Pizza Bread

 Here's another Great Pizza Recipe from this cookbook

                            This cookbook was published in 1998

                                 Pull-Apart Pizza Bread

1 package ( 12 oz) refrigerated buttermilk flaky biscuits

1 Tablespoon olive oil

1/2 green bell pepper

1/2 Red bell pepper

1 small onion, coarsely, chopped

1 teaspoon dried Italian Seasoning

1/4 teaspoon garlic salt

1/2 cup ( 2 oz) shredded Mozzarella cheese

   Preheat oven to 400 degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan. Arrange remaining biscuits, edges touching in rows around center biscuits. Pat out dough with fingers to 10-inch circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake 12-15 minutes or until golden brown.