Steamed Vegetables

 This recipe is out of this cookbook


                                             This cookbook was published in 1998 and was possibly a fund raiser for some
                                     organization..now on to the recipe!

                                             
                                          Steamed Vegetables

1 cup broccoli florets
1 cup cauliflower florets
1 red bell pepper, cut into wedges
1/2 cup sliced carrots
1/2 cup chicken broth
2 Tablespoons oyster sauce
1 Tablespoon rice wine or dry sherry
1/8 teaspoon white pepper
2 teaspoons cornstarch
1 Tablespoon water

   Steam vegetables, 5-6 minutes or until crisp tender ;set aside. To prepare sauce combine broth, oyster sauce, wine and white pepper in 1 1/2quart saucepan .Bring to a boil. Dissolve cornstarch in water ; add to saucepan. Cook, stirring constantly, 1-2 minutes or until thickened. Arrange vegetables on serving platter. Pour sauce over vegetables; serve immediately.

Now on to the next Recipe!


Comments

Post a Comment

Popular posts from this blog

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more