Fried Eggplant

 

                                                       Alot of recipe in this cookbook


                                               FRIED EGGPLANT

  Peel eggplant and cut in small squares ( approximately 1 inch).Soak in salt water for 1 hour. Drain and pat dry with paper towel. Shake in bag of flour. Dip in Golden Fry Batter, then place in hot Deep fat until golden brown.
   Golden FRy Batter;

1/4 cup oil                                                          3/4 cup milk
1/2 cup flour                                                      1 egg
1/2 teaspoon salt
   Place all ingredients except 1/2 the milk in jar and shake until mixed. Then rest of milk. Store in frig until all used.
  Good to use for frying bananas, apples, squash, onion rings, boneless fish, cut in small pieces, etc.


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