A Little Care

 This information can be found on page 14 of this cookbook..Sorry I dont know the organization that put this cookbook together


A Little Care...

is all that most baking dishes require to keep them lasting, new looking and serviceable through the years

ALUMINUM- Wash with soap and water. Scour to remove any stubborn spots. Dry Throughly.

CHROME- Wash with soap and water. Polish to a soft luster with a dry soft cloth, 

ENAMEL- Treat the same way as glassware.

GLASS- Glass made specialty for cooking needs little attention except for washing in warm, Soapy water. Use scouring pads or a fine cleansing powder for removing any stubborn spots.

IRON- Do Not scour if possible, but wash in warm soapy water. Dry thoroughly to prevent rusting.
( my grandmother always dried iron skillet then dried on the stove )

STEEL- Scour lightly to remove spots and wash with soap and water. Dry thoroughly.

Casserole baking dishes will last indefinitely if they are treated with proper care. 
Breakable materials, except the new ceramic containers, should never be taken from a hot oven and placed on a damp spot. The sudden change in temperature will cause them to break.

Other things to avoid are placing an empty casserole dish on heat of putting cold ingredients into
a hot casserole. Never pick up a hot casserole with a wet cloth. It might break and the damp cloth will cause steam which will burn your hand.


 




Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more