American Chop Suey


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                                                         PAGE 88

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AMERICAN CHOP SUEY

Submitted by Janet Low from Minnesota

2 pound mixed ground beef and pork

2 medium onion, chopped

 2 cup celery, diced

1 ( 8 oz) package uncooked macaroni

2 cup tomato soup

2 soup cans hot water

2 teaspoon salt

Pepper

1/4 cup soy sauce

1 cup American cheese, grated

Buttered bread crumbs

  Brown meat will, but slowly to develop the flavor. Add onions and celery ; cook until onions are golden brown. Combine all ingredients except cheese and bread crumbs. Put in buttered casserole ; cover and cook at 350 F. degrees for about 1 hour. Remove cover and stir in cheese . Top with crumbs and continue baking until brown. NOTE : This dish may be cooked in a heavy kettle on a surface burner turned very low. More liquid may be needed while cooking if a considerable sum boils away.

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