Baked Veal Chop Suey

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BAKED VEAL CHOP SUEY

 Submitted by Mrs. Ruth Lathrope from Wisconsin

1 pound veal, cut in small pieces

 2 medium onions, chopped

 2 Tablespoon fat

1 cup celery, chopped

 3/4 cup raw rice, washed

2 Tablespoon soy sauce

1 can condensed cream of chicken soup

1 can condensed cream of mushroom soup

2 cup water

 1 teaspoon salt

1/8 teaspoon pepper

  Brown veal and onions in fat; add celery, rice and soy sauce. Add soups, water, salt and pepper. Put into greased casserole; bake 2 hours at 325 F. degrees. Stir lightly once when it begins to cook so rice does not settle on bottom.

 YIELD: 6-8  Servings