Brand New Meat Ball Casserole

 This recipe is from a Home Economics Cookbook , I think from the 1960a///



                  it is in the Beef Casseroles..on page 20, third recipe down


              Brand New Meat Ball Casserole

Submitted by Mrs. Melba D. Stoffers from Oregon

2 pound ground chunk

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup onion, chopped

1/3 cup stuffed olives. chopped

2 eggs , slightly beaten

1/4 cup butter

2 Tablespoon flour

1/2 cup water

1 teaspoon lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon paprika

1/2 teaspoon salt

1 cup sour cream

1 Tablespoon chopped parsley


 Mix together beef, salt, pepper, onion, olives and eggs; shape into 24 meatballs. Melt butter; brown meatballs and place in shallow casserole. Pour off excess fat reserving 2 Tablespoons; blend in flour. Add water, lemon juice, Worcestershire sauce, paprika and salt; cook until thickened. Remove from heat; blend in sour cream. Pour over meatballs , bake 10-15 minutes at 350 F. Degrees. Garnish with chopped parsley. 

Yield: 8 servings




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