California Veal Casserole


 ------------------------------------------------------------------------------------------------------------

                                                       PAGE 33

--------------------------------------------------------------------------------------------------------

CALIFORNIA VEAL CASSEROLE

 Submitted by two people

              Mary Denton Pierce from Kentucky\

                              and

             Mrs. Clara O' Neil from South Dakota

BUTTER CRUMB DUMPLINGS

 2 cup sifted flour

4 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon poultry seasoning

1 teaspoon celery seed

1 teaspoon dry onion flakes

1/4 cup salad oil

1 cup milk

1/4 cup melted butter

1 cup bread crumbs

  Sift flour, baking powder, salt and poultry seasoning into bowl. Add seeds and onion flakes. Blend in oil and milk, stirring until just moistened. Combine butter and bread crumbs ; drop dough by rounded Tablespoon in mixture and roll to coat.

1/3 cup flour

1 teaspoon paprika

2 pound veal round steak

1/4 cup shortening

1 ( 1-pound) can small cooked onions

2 cans cream of chicken soup

1 can water or onion liquid

1 cup sour cream

   Mix flour and paprika; pound into meat. Cut  into 2- inch cubes; brown in fat. Put into a 3- quart casserole; add onions. Heat 1 can soup in skillet; blend in liquid. Bring to a boil; pour over meat. Bake at 350 F. degrees for 45 minutes or until meat is tender. Top with 14-16 dumplings. Increase temperature to 425 F. degrees.; bake for 20-25 minutes or until browned. Serve with sauce made by heating 1 can soup and sour cream just to boiling

YIELD:  8 Servings

Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more