Carolina Meat Pie

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CAROLINA MEAT PIE

submitted by Mrs. June Cessna McIsaac from Pennsylvania

1 pound shoulder veal ,cut in 1- inch cubes

1 small slice ham, cubed

1 teaspoon salt

1/2 teaspoon pepper

1 Tablespoon butter

2 onions, chopped

2 carrots, diced

2 Tablespoon flour

1 quart boiling water

1/2 cup tomato catsup

Pastry for 9-inch pie pan

   Sprinkle meats with salt and pepper. Brown meats in butter. Add onion and carrot. Sprinkle with flour ; add boiling water combined with catsup.  Simmer 30 minutes until meat is tender. Add potatoes. Cook until tender and the stew is rich and thick. Line deep baking pan with pastry. Add stew. Pierce center. Bake at 375 F. degrees until brown, 30-35 minutes.