Chicken and Dressing Supreme


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                                                    PAGE 77

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CHICKEN AND DRESSING SUPREME

Submitted by Mrs. Mary Hilda Parrish from Oregon

1 loaf stale bread, crumbled

2 Tablespoon onion, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon celery seed

1/2 teaspoon sage

2 hens, cooked and diced

 1/2 cup butter

3/4 cup flour

6 eggs, beaten

6 cup chicken broth

  Combine bread, onions and seasonings ; place in a 9 x 13 x 2-inch pan. Spread chicken over dressing. Melt butter ; blend in flour until smooth. Add broth ; stir well. Add eggs ; cook until thickened. Pour sauce over chicken and dressing. Sprinkle lightly with bread crumbs. Bake at 300 F. degrees for 45 minutes.

YIELD : 15-20 minutes

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