Chicken Casserole Medley


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                                           PAGE 76

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CHICKEN CASSEROLE MEDLEY

submitted by Mrs. Ann Siebenaler from Wyoming

1/4 cup butter

1 small onion, chopped

1 stalk celery, with top, chopped

Parsley

1/2 ;loaf day- old bread , crumbled

1 teaspoon salt

Dash of pepper

1 teaspoon poultry seasonings

4 cup plus 6 Tablespoon chicken broth

1/2 cup milk

1/2 cup chicken fat, melted

1/2 cup flour

2 eggs, slightly beaten

1 ( 3 pound ) chicken, cooked

Melt butter ; add onion, celery and parsley. Cook 6 minutes. Add to bread crumbs; add seasonings and 6 Tablespoons broth. Heat remaining brothand milk ; do not boil. Blend flour into fat ; stir into milk. Cook, stirring constantly , until thickened. Add eggs. Place dressing in a greased 13 x 9 x 2 - inch pan ; add half of sauce and cut up chicken. Cover with remaining sauce. Bake at 350 F. degrees for 45 minutes.

YIELD:  6 Servings

  


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