Chops and Stuffing Loaf


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CHOPS AND STUFFING LOAF

Submitted by Mrs. Jeanette Bogue from Minnesota

4 pork chops, 1/2 inch thick

salt and pepper

1 1/2 cup bread crumbs

1 teaspoon poultry seasoning

3/4 cup unpared apples, chopped

1/2 cup seedless raisins

1/4 cup celery, chopped

 1 cup onion , chopped

   Trim fat from chops; salt and pepper chops. Combine remaining ingredients, adding just enough water to moisten .Stand chops on edge, fat side up in center of foil. Run skewer through chops, sp[acing them 1/2 -inch apart. Spoon stuffing loosely between chops. Fold foil over and seal. Bake at 450 F. degrees for 1 hour and 30 minutes.

YIELD: 4 servings

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