Club Chicken Casserole


 -----------------------------------------------------------------------------------------------------------------

                                                           PAGE 68

---------------------------------------------------------------------------------------------------------------

CLUB CHICKEN CASSEROLE

Submitted by Mrs. Ruby Z. Doughty from Louisiana

                     Mrs. Mildred Wilson from Pennsylvania


1/4 cup butter or margarine, melted

1/4 cup flour

1 cup chicken broth

1 2/3 cup evaporated milk

1/2 cup water ( optional)

1 1/2 teaspoon salt

1/2 cup blanched almonds, slivered and toasted

3 cup cooked rice

2 1/2 cup cooked chicken, diced

1 ( 3 oz) can sliced mushrooms, drained

 1/4 cup pimento, chopped

 1/3 cup green pepper, chopped

  Blend butter and flour; add broth , milk and water. Cook over low heat until thickened, stirring constantly. Stir in salt, rice, chicken and vegetables. Pour into a greased baking dish ; bake at 350 F. degrees for 30 minutes. Top with almonds. NOTE : Canned chicken consomme or 1 to 2 chicken bouillon cubes dissolved in 1 cup hot water may be substituted for broth.

YIELD:  8-10 Servings


Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more