Country Captain


 ----------------------------------------------------------------------------------------------------------------

                                                       PAGE 69

-------------------------------------------------------------------------------------------------------------

COUNTRY CAPTAIN

Submitted by Mary Lou Mosele from California

4 pound chicken breasts

Seasoned flour

1/2 cup shortening

2 onions, finely chopped

2 green peppers, chopped

 1 clove garlic, minced

3/4 teaspoon curry powder

11/2 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon thyme

2 cans tomatoes

1 teaspoon parsley, chopped

6 cup cooked rice

1/4 cup currants

1/4 pound toasted almonds

Parsley Sprigs

   Skin chicken and dust with seasoned flour ; fry in shortening until browned. Remove chicken ; keep warm. Cook onions, peppers and garlic in remaining fat until tender ; stir in seasonings. Mix well ; add tomatoes and parsley. Heat thoroughly. Place breasts in a large casserole ; cover with sauce. Cover and bake 45 minutes at 350 F. degrees or until tender. Arrange chicken in center of platter; place rice in mounds around chicken. Sprinkle currents into sauce ; pour over rice. Sprinkle almonds over chicken, garnish with parsley sprigs.

YIELD:  8 Servings

Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more