Green Noodle Hot Dish


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                                                              PAGE 34

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GREEN NOODLE HOT DISH

 Submitted by Mrs. Beverly Wruck from Wisconsin

1 pound veal steak or rump

1 cup flour

1 teaspoon salt

1 teaspoon pepper

1 cup hot water

1 package sour cream

4 oz green noodles

1/4 cup butter

2 Tablespoon poppy seed

1/2 cup almonds, toasted

 10 1/2 oz cream of evaporated milk

  Cut meat into serving pieces; roll in flour, salt, pepper and paprika. Brown in hot fat; add water. Cover and simmer 1 hour. just before serving add sour cream; heat but do not boil. Cook noodles; drain. Add butter, poppy seed and almonds. Layer meat and noodles in a casserole dish. Bake at 350 F. degrees for 30 minutes.

YIELD:  4-6 Servings

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