Hamburger - Corn Pone Pie


 --------------------------------------------------------------------------------------------------------------------------

                                                             PAGE 57

------------------------------------------------------------------------------------------------------------------

HAMBURGER- CORN PONE PIE

Submitted by Mrs. Jean Pearson from Texas

                    Mrs. Ruth Marshall from Texas

                    Novella Mae Melton from New Mexico

                   Mrs. Emely Sundbeck from Texas

                  Mrs. Glenna A. Starbird from Maine

                  Mrs. Marilynn T. Johanson from Texas


1 pound ground beef

1/3 cup onion, chopped

1 Tablespoon shortening

1/2-3/4 teaspoon salt

2 teaspoon chili powder ( optional)

2 teaspoon garlic salt ( optional)

1-2 teaspoon Worcestershire sauce

1 cup canned tomatoes

1 cup cooked pinto or kidney beans

1 cup corn bread batter

   Saute meat and onions in hot shortening. Add seasonings and tomatoes; simmer for 15 minutes. Add beans. Place in 1 1/2 quart baking dish and cover with corn bread batter spreading carefully with wet knife. Bake in 425 F. degrees oven for 20 minutes or until bread is brown. NOTE : Do not make the layer of batter too thick or it will not cook through before browning on top. Simmering may be omitted.

YIELD:  8 Servings

Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more