Johnny Marzetti


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                                                               PAGE 43

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this is not a repeat of the same recipe, its actually a different one

JOHNNY MARZETTI 

Submitted by Mrs. Kathryn Moore from Indiana

2 Tablespoon margarine

2 large onions, chopped

1 clove of garlic, minced

1 pound ground beef

1 can tomato paste

1 1/2 cup water

2 ( 4 oz) cans sliced mushrooms

1 cup celery, diced

1 green pepper, diced ( optional)

1 teaspoon vinegar

Salt and pepper to taste

1/2 pound sharp cheese, grated

1 ( 8 oz) package broad noodles

   Melt margarine; add onions and garlic and cook until soft. Add ground beef and cook until well browned. Stir in tomato paste, water, mushrooms with liquid, celery, green pepper, vinegar, salt, pepper and cheese. Simmer 15 minutes to make a rich sauce. Cook noodles until just tender in boiling salted water. Drain and mix with sauce. Cover and cook slowly on top of range or at 350 F. degrees for 1 hour.

YIELD: 6-8 Servings

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