No Recipes today

 No Recipes today due to holiday, Remember why we have this holiday...

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Scalloped Chicken

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Containing A Casserole

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 This first cookbook is falling apart, It is a ring type bound cookbook..I don't have the year it was published...This information is on page 13                                                           Containing A Casserole    Glazed Pottery, Earthenware, Glass, Metal....take your pick. All can be used for casseroles. Many of these casseroles containers come in bright colors and pleasing designs to contrast or complement your kitchen decor or tableware. The variety and selection is almost unlimited.   The type of container you use really makes very little difference, as long as it is heat proof. Some of the earliest casseroles were made of earthenware and were glaze inside. They had covers and were similar to those that are still used today in France.   Certain baking dishes are essential , however, for a basic casser...
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Lobster- Artichoke Casserole

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 ----------------------------------------------------------------------------------------------------------                                                           PAGE 118 --------------------------------------------------------------------------------------------------- LOBSTER-ARTICHOKE CASSEROLE Submitted by Mildred M. Newbold from Nebraska 4 ( 5 oz) lobster tails, cooked 1 ( 8 oz) can artichoke hearts, drained Butter or margarine 1 green pepper, cut into strips 1 small onion, peeled and quartered 1/4 cup un-sifted all-purpose flour 1 3/4 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 2 1/2 cup milk 1 egg, beaten 1/2 Tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 cup hot seasoned mashed potatoes    Remove lobster meat from shells; cut into bite-size chunks. Cut artichoke hearts in half ; gently toss with l...
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