Original Chicken A La King


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                                                             PAGE 81

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ORIGINAL CHICKEN A LA KING

Submitted by Mrs. Edith A. Camp from Illinois

1/4 green pepper, chopped

1 cup mushrooms, thinly sliced

2 Tablespoon flour

3/4 teaspoon salt

2 cup light cream

3 cup cooked chicken, cut up

1 teaspoon onion juice

1 Tablespoon lemon juice

3 egg yolks

1/2 teaspoon paprika

1/4 cup soft butter

1/4 cup pimento, diced

   Cook green pepper and mushrooms in 2 Tablespoon butter until tender. Push vegetables aside ; blend in flour and salt into butter. Gradually stir in cream ; cook until sauce thickens , stirring. Add onion and lemon juice. Blend egg yolks, paprika, and butter. Add mixture to bubbling chicken and stir to blend.; heat. Add pimento. Garnish with parsley ; serve in cheese toasted bread cups.

YIELD:  8 Servings


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