Oyster and Ham-Noodle Casserole


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                                                      PAGE 93

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OYSTER AND HAM- NOODLE CASSEROLE

Submitted by Mrs. Marguerite Craig from Ohio

1/2 cup cooked ham, chopped

14 cup onion, chopped

2 Tablespoon margarine

1 can frozen oyster stew

Dash of Tabasco sauce

2 Tablespoon flour

1/2 cup milk

1 1/2 cup cooked noodles

Parmesan cheese

   Brown ham and cook onion in margarine. Add oyster stew and Tabasco sauce. Heat until thawed. Make paste of flour and milk. Pour into soup mixture ; simmer 3-4 minutes, stirring constantly until thick and smooth. Do not Boil. Combine sauce and noodles in 1 quart casserole. Refrigerate. When ready to use, heat thoroughly in 370 F. degrees oven for 25 minutes. Sprinkle cheese on top . Place under broiler until brown.

YIELD: 4 Servings

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