Pineapple Ham


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                                                PAGE 94

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PINEAPPLE HAM

Submitted by Mrs. Hazel M. Huckaby from Colorado

PINEAPPLE GLAZE

1 ( 8 oz ) can pineapple slices

2/3 cup brown sugar, packed

2 teaspoon vinegar

1 teaspoon catsup

1/2 teaspoon dry mustard

   Drain syrup from pineapple slices. Combine syrup with brown sugar, vinegar, catsup and dry mustard. Mix well.

1 pound raw ham, ground

1/2 pound pork steak, ground

1/2 pound bulk pork sausage

2 eggs, beaten

1/2 cup milk

1 ( 8 1/2 oz) can crushed pineapple

2 Tablespoon onion, grated

1 1/2 teaspoon dill weed

1 1/2 teaspoon dry mustard

1 cup fine dry bread crumbs

  Have butcher grind meat. Mix meats with eggs, milk, undrained pineapple, onion, seasonings and crumbs. Blend thoroughly. Shape into 8 -inch round loaf on lightly greased shallow baking pan or round casserole. Bake in 350 F. degrees oven for 1 hour. Brush with pineapple glaze. Continue baking another 15 minutes, brushing on glaze every 5 minutes. Arrange pineapple slices on loaf 5 minutes before taking from oven, securing with toothpicks, if needed. Garnish with Maraschino cherries.

YIELD : 10-12 Servings

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