Pork- Almond Casserole


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PORK- ALMOND CASSEROLE

 Submitted by Elvira Benne from Nebraska

1 pound pork sausage

1/2 large onion, chopped

2 cup celery, chopped

 2 3/4 cup water

1 cup instant rice

1 package dry chicken-noodle soup

1/2 cup blanched almonds

   Brown sausage ; add onions, celery and pepper. When thoroughly cooked ,add 2 1/4 cups water; boil several minutes, stirring often. Add rice; stir well and continue to cook. When in full boil, add soup mixture. Pour mixture into casserole; cover and refrigerate overnight. Add 1/2 cup of water; sprinkle almonds on top. Heat uncovered at 300 F. degrees until browned.

YIELD: 6  Servings

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