Pork and Veal Casserole

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                                                  PAGE 94

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PORK AND VEAL CASSEROLE

submitted by Levern Gayman from California

1 pound boneless pork, cubed

1/4 pound boneless veal, cubed

1/4 cup butter

1 ( 8 oz) package medium noodles

1/2 cup green pepper, chopped

1/2 cup pimento, chopped

 1 No. 2 can green peas and juice

1 can cream of chicken soup

1/2 pound Cheddar cheese, grated

1 teaspoon salt

1/2 cu slivered almonds

   Brown meats in butter ; add other ingredients except almonds and mix well. Pour into 3- quart casserole. Bake at 350 F. degrees for 1 hour. Last 10 minutes of baking remove from oven and sprinkle with slivered almonds. Return to oven and finish baking.

YIELD : 6-8 Servings
 

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