Pork Chop Scallop
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PORK CHOP SCALLOP
Submitted by two people
Mrs. Eleanor Hatch from Oregon
and
Mrs. Esther H. Collin from North Carolina
6 pork chops
5 Tablespoon butter
4 medium potatoes
1 small onion, chopped
2 Tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cup milk
1 teaspoon soy sauce ( Optional)
1/2 cup sliced water chestnuts
Cook chops in 3 Tablespoons butter for 15 minutes; drain. Pare and slice potatoes; cook 5 minutes and drain. Cook onion in remaining butter until tender. Blend in flour, salt and pepper. Gradually stir in milk and soy sauce; cook until smooth and thickened, stirring constantly. Alternate layers of potatoes and water chestnuts in a buttered 2-quart casserole. Pour white sauce over all. Place pork chops on top. Cover and bake at 350 F. degrees for 25-30 minutes.
YIELD : 6 Servings
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