South Dakota Pheasant in Sour Cream


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                                                             PAGE 38

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SOUTH DAKOTA PHEASANT IN SOUR CREAM

  Submitted by Mrs. Vivian Strand from South Dakota

1 pheasant, cut in serving pieces

1/2 cup flour

1 teaspoon salt

1/2 teaspoon pepper

Fat

1 green pepper, chopped

1 cup sour cream

   Dip pheasant in flour, salt and pepper; brown in hot fat until golden. Cover and cook slowly for 30 minutes . Add green pepper and sour cream; cook over very low heat until cream is just hot.

YIELD:  4 Servings

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