Spaghetti Oriental


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                                                PAGE 95

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SPAGHETTI ORIENTAL

submitted by Leola A. Davis

1/2 pound ground beef

1/2 pound ground pork

Bacon drippings

 1 small onion, minced

1 cup celery, diced

1 1/2 cup Chinese vegetables, drained

1/2 cup liquid from Chinese vegetables

4 oz spaghetti , cooked and drained.

1 ( 10 1/2 oz ) can tomato soup

3/4 cup sharp cheese, shredded

1 1/2 teaspoon salt

    Cook beef and pork in hot drippings until browned. Add onion, celery and Chinese vegetables. Cook for 10 minutes. Mix with hot spaghetti. Add the tomato soup, liquid from vegetables, cheese and salt ; simmer for 30 minutes , or place in buttered baking dish and bake for 45 minutes at 350 F. degrees .

YIELD : 6 Servings

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