Stuffed Cabbage Casserole


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                                                PAGE 95

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STUFFED CABBAGE CASSEROLE

Submitted by Mrs. Sadie M. Jacques from New Hampshire

12 large cabbage leaves

3/4 pound ground pork

3/4 pound ground beef

3/4 cup cooked rice

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon powdered garlic

1 can tomato soup

1 small can tomato sauce

4 strips bacon

  Cook cabbage leaves in boiling water a few minutes to soften ; drain and remove core end. Combine pork, beef, rice, salt ,pepper, garlic and 1/4-1/2 cup cold water. Mix thoroughly and divide into 12 sections. Place each section on cabbage leaf; roll, beginning at wide end. Place each roll into casserole dish. Mix soup, 1/4 cup water and tomato sauce. Pour over cabbage rolls. place strips of bacon top. Bake at 350 F. degrees for 45 minutes to 1 hour.

YIELD: 6 Servings

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