Veal Marengo

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VEAL MARENGO 

submitted by Mrs. Helen Mason from Indiana

2 cup sliced mushrooms

3 Tablespoon butter

2 pound veal cutlets

Flour

Salt

Pepper

4 Tablespoon cooking oil

1 small onion, chopped

2 Tablespoon parsley

2 cup tomato sauce

3/4 cup water

1 teaspoon salt

1/8 teaspoon freshly ground pepper

1/4 teaspoon basil

   Saute mushrooms in butter until tender. Cut veal into serving pieces; roll in flour, seasoned with salt and pepper. Brown veal in oil, add onion and parsley and cook until onion is tender. Remove veal from fat; blend in 3 Tablespoons flour. Gradually add tomato sauce and water and mix well. Add seasonings; cook over low heat., stirring constantly, until thickened. Add browned veal and mushrooms; spoon sauce over meat. Cover and bake at 350 F. degrees for 1 hour and 30 minutes or until veal is tender. Twenty minutes before serving remove cover to brown top.

Yield : 6 Servings