Baked Haddock with Mushroom Sauce


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BAKED HADDOCK WITH MUSHROOM SAUCE

Submitted by Lousie Temple from New Hampshire

2 pound fillet of haddock

Salt to taste

1 small onion, thinly sliced

1 can undiluted cream of mushroom soup

1 cup medium sharp cheese, grated

1 cup small bread cubes, slightly buttered

   Remove  skin from fish. Wash the fish and place in a buttered baking dish. Sprinkle with salt and slices of onion. Bake in a 400 F. degrees oven about 20 minutes. Heat the undiluted mushroom soup and pour over the baked fish. Sprinkle with cheese. Cover with bread cubes. Cook until sauce begins to bubble.

YIELD: 6 Servings

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