Barbecued Frankfurthers


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                                                      PAGE 103

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BARBECUED FRANKFURTERS

Submitted by Kathylene Mosier from Pennsylvania

1/2 medium onion, chopped

1 Tablespoon butter

1/2 teaspoon black pepper

1 teaspoon prepared mustard

1 teaspoon paprika

1/2 cup catsup

1/4 cup vinegar

1/2 cup water

4 teaspoon Worcestershire sauce

12 Frankfurters

    Saute onion  in butter until clear. Add dry seasonings, catsup, vinegar, water and Worcestershire sauce. Bring to a boil. Cut 3-inch slits in each frankfurter. Place in a flat baking pan, slit-side up. Pour sauce over frankfurters and bake in 350 F. degrees oven for 25 minutes. Baste Frankfurters with sauce.

YIELD: 4-6 Servings


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