Barbecued Frankfurthers
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BARBECUED FRANKFURTERS
Submitted by Kathylene Mosier from Pennsylvania
1/2 medium onion, chopped
1 Tablespoon butter
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 cup catsup
1/4 cup vinegar
1/2 cup water
4 teaspoon Worcestershire sauce
12 Frankfurters
Saute onion in butter until clear. Add dry seasonings, catsup, vinegar, water and Worcestershire sauce. Bring to a boil. Cut 3-inch slits in each frankfurter. Place in a flat baking pan, slit-side up. Pour sauce over frankfurters and bake in 350 F. degrees oven for 25 minutes. Baste Frankfurters with sauce.
YIELD: 4-6 Servings
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