Crab Delight


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                                                   PAGE 114

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CRAB DELIGHT

Submitted by Dorothy S. Giller from California

1 large green pepper, diced

1 1/2 Tablespoon butter

6 teaspoon flour

1 teaspoon dry mustard

2 cup tomato juice

1/2 pound Velveeta cheese, cubed

2 ( 8 oz) cans crab meat

2 eggs, slightly beaten

1/2 cup all purpose cream

1 1/3 cup rice, cooked

Salt and pepper

1 cup crushed potato chips

   Cook green pepper for 5 minutes in butter. Blend flour and dry mustard ; add to green pepper and blend. Blend in tomato juice. Add cheese ; stir until cheese is melted. Add crab meat, eggs and cream. Blend mixture with rice. Salt and pepper to taste. Place in a shallow buttered pan. Sprinkle with crushed potato chips. Bake at 350 F. degrees for 30 minutes. Cut in squares and serve.

YIELD 10-12 servings

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