Deviled Biscuits
Now before I mention it, Yes this uses that small little can the people used to eat with crackers, I think some still do...
Deviled Biscuits
1 package Whop'em biscuits ( also known as refrigerated biscuits)
1/4 cup butter or margarine
1 ( 4 1/2 oz) can deviled ham ( amazing this is still the size of it)
1/4 cup grated Parmesan cheese ( I used what I had on hand Sharp Cheddar)
Snip biscuits in quarters. Arrange in 2 eight inch round pans. Heat together butter and deviled ham, stirring until well blended. Pour ham mixture over the biscuit pieces, being sure to cover all of the biscuits.
Bake at 400 F. degrees about 15 minutes or until golden. ...
This recipe can be found on page 17
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