Deviled Clams


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                                                PAGE 114

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DEVILED CLAMS

Submitted by Mrs. Joan Law from Pennsylvania

3 Tablespoon olive oil

1/4 cup onion, diced

1 garlic , minced

1/2 teaspoon oregano

1 teaspoon parsley

1/2 cup bread crumbs

1 can minced clams or 8 fresh clams, ground

1/8 teaspoon salt

Parmesan cheese

    Saute the onion, garlic, oregano and parsley in olive oil until onion is soft. Remove from heat and add bread crumbs, clams with juice and salt. Spoon either into clean clam shells or individual baking cups. Sprinkle with Parmesan cheese on top. Place shells in pan of water and bake at 350 F. degrees for 30 minutes.

YIELD: 2 Servings

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